How to make spicy red oil three yellow chicken

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you the method of cooking sesame and red oil three yellow chicken, so that you can also enjoy the fun of cooking.

1. Wash the three yellow chicken and blanch it with water added with cooking wine and ginger slices.

2.1 Grind the peppercorns and Sichuan peppercorns into powder (ready-made ones are also fine, but freshly ground ones have a stronger taste)

3.2 Put the chicken back into the pot, add water, cooking wine, ginger slices, and scallions and cook until the chicken is done (use chopsticks to test if it is cooked through. It usually takes about 15 minutes to cook).

4.1 Fry the peanuts in the original pan until crispy (if there is no red oil, you can use dried chili powder to fry them)

5.2 Bring a tablespoon of oil to a boil and fry the pepper powder.

6. Chop the onion, garlic and chili pepper, peel and crush the peanuts

7. Take a small bowl, mix soy sauce, red oil, pepper, salt, balsamic vinegar, crushed peanuts, salt, sugar, and mix well.

8. Cut the cooked three-yellow chicken into strips, place on a plate, and pour the sauce over it.

The method of making sesame and red oil three-yellow chicken has been introduced. You may not have mastered it yet, but you must practice more. You can take time to go to the kitchen and make it.