How to make chocolate toast

When you are married or have a significant other, what will you do if you leave work early? At this time, if you can go to the kitchen and prepare a sumptuous dinner for your loved one, he will definitely be touched and your relationship will definitely be sublimated. Well, now I will teach you the detailed method of making chocolate toast.

1. Prepare the materials.

2.1 Stir well and let cool.

3.2 Make soup: 40g chocolate, 40g high-gluten flour, 180g boiling water. Pour the chocolate into the boiling water, stir well, and pour in the flour.

4.121 Stir for 20 minutes and then pour in the butter.

5.212 Pour into a bucket, add 210g high-gluten flour, 4g yeast, 40g sugar and 3g salt.

6. Until the film comes out.

7. Basic fermentation.

8. Expand until it is twice as large.

9. Divide into 3 pieces and let it rest for 15 minutes.

10. Long.

11. Turn it over, fold it, and roll it up.

12. Place side by side in a toast box.

13. Finally, when it is 80% full, bake at 180° for 30 minutes and then at 190° for 10 minutes.

The method of making chocolate toast has been introduced in detail. Next, you need to make it yourself. And when you work hard to make delicious food, you will definitely be very happy. If you eat such fresh and hygienic food frequently, you will naturally become healthier and healthier.