How to make Tiramisu

Life is neither short nor long, but eating is an essential part of daily life. If you eat well, you will be in a good mood; if you are in a good mood, your body will naturally be healthier. Of course, the premise of being healthy is that you have to cook your own meals. So, please follow me and learn how to make Tiramisu.

1. Mix water and coffee powder, bring to a boil, add syrup and mix well after cooling.

2. Add coffee liqueur and mix well, and use a brush to evenly apply a layer of coffee liquid on the surface of the cake.

3. Mix the gelatin in B with a small amount of water, put it in a double-layer basin and heat it until the gelatin melts.

4. Add soft Mascarpone cheese and mix well

5. Mix the egg whites and granulated sugar until they become neutral foam.

6. Put the granulated sugar and water in a pot and boil over high heat until it reaches 117°C (when you drop the sugar beads with a spoon, they can be pulled into threads)

7. Slowly add the hot syrup to the beaten egg whites, stirring evenly while adding (note that the syrup will solidify when it cools, so stir quickly after adding a little to prevent the syrup from clumping). Italian meringue is ready.

8. Add the whipped Italian meringue to the mixed cheese and mix well.

9. Add the whipped cream and mix well

10. Squeeze the prepared mousse paste into the mold to about half its height

11. Place another cake base on the surface of the paste

12. Use the remaining slurry to fill and smooth the entire mold and put it into the freezer to freeze.

13. After about 3 hours, take it out of the freezer, heat the edges with a torch, take out the mold upwards, and decorate the surface.

After reading the above introduction to Tiramisu, go to the kitchen and learn how to make it while you have the latest and most complete memory. You will definitely be able to enjoy the "sweetness" of the delicacy.