How to make salt pork

In one’s life, one goes through the process of going to school, working, getting married and having children. For most people, they have already reached the second step, and the next step is the third step. If you first arrive at someone's house, if you can cook a delicious meal at this time, won't the impression points increase a lot? This may solve your lifelong problem. Now, I will give you some tips and teach you how to make salted pork.

1. Wash the pork belly and dry it with a napkin.

2. Cut the pork belly in half, heat up a wok, and fry the skin part of the pork belly until it is browned.

3. Set the fried pork belly aside.

4. Add salt and star anise to a wok over low heat, stir-fry until slightly yellow, then add five-spice powder.

5. Apply the salt mixed with five-spice powder around the pork belly.

6. After sticking them together evenly, put them in a plastic bag, tie them tightly, and marinate them in the refrigerator for about 3 days.

7. I marinated it for five days, but because I didn’t have time to do it due to work, I marinated it for two more days.

8. Wrap the marinated pork belly with tin foil

9. Tie the two ends of the tin foil tightly.

10. Bake in the middle layer of the oven at 200 degrees for 30 minutes. The aroma wafts out when it is roasted.

11. The roasted bacon can be sliced ​​and served, and some colored peppers can be added for decoration.

12. The roasted bacon can be sliced ​​and served, and some colored peppers can be added for decoration.

13. Slice the roasted pork belly and place it on a plate, then garnish with some colored peppers.

Many people don’t know how to cook nowadays. After all, with the development of social life and the very developed catering industry, our needs for food can basically be met. However, homemade food still has a unique taste. You can try to make bacon yourself according to the introduction above.