How to make stir-fried chicken gizzards

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the clever method of making stir-fried chicken gizzards, you can try it yourself and then taste it yourself. I believe the taste will definitely be different.

1.1 After the water is boiled, put the chicken gizzards in and blanch them to remove the blood.

2.2 Prepare the necessary materials, clean the chicken gizzards, cut them into thin slices, slice the sugar garlic, cut the green and red peppers into rings, and chop the ginger and garlic

3.1 Heat the oil in the pan again, add ginger, garlic, green and red pepper rings and sauté until fragrant

4.2 Heat oil in a pan, pour in chicken gizzards and stir-fry over high heat.

5. Add the black bean chili sauce and stir-fry, then add the chicken gizzards and cooking wine and stir-fry until fragrant

6. Add salt, sugar, chicken essence for seasoning, and finally add sugar garlic slices and vinegar and it is ready to serve.

7. A good snack to go with wine!

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the introduction to the clever method of making stir-fried chicken gizzards, you will definitely want to try it yourself, so take action now.