How to make Korean loach stew with tofu

Friends are made through getting along with each other, and in the process of becoming friends, visiting each other’s homes is naturally inevitable. It would be really "shameful" if you don't have a signature dish. Of course, you don’t have to worry, because today I will teach you all the techniques on how to make Korean loach stewed with tofu.

1. Kill the loach, remove the internal organs and wash away the blood

2.12 Cut the tofu into pieces and soak them in light salt water for later use

3.21 Prepare Korean hot sauce

4.1 Chop the onion, ginger and garlic into fine pieces and set aside

5.2 Take a spoonful of Korean chili and dissolve it in water for later use

6. Pour oil into the wok and sauté onions, ginger and garlic

7. Pour in the loach and stir-fry, add appropriate amount of water, dark soy sauce and white wine, cook on medium-low heat for 10 minutes

8. Then add tofu and simmer over high heat for 5 minutes

9. Pour in the prepared Korean spicy sauce, add a little sugar and cooking wine and simmer over low heat

10. Add appropriate amount of salt, cook until the soup is thick, turn off the heat and sprinkle with chopped green onions.

When you get home from get off work, squeeze into the kitchen with your husband and make some delicious Korean loach stewed with tofu. Not only can you eat nutritious food, but it can also enhance the relationship between husband and wife. Go and try it now.