How to make colorful squid strips

Friends are made through getting along with each other, and in the process of becoming friends, visiting each other’s homes is naturally inevitable. It would be really "shameful" if you don't have a signature dish. Of course, you don’t have to worry, because today I will teach you all the techniques on how to make the dish of colorful squid shreds.

1. Take a look at the raw materials

2.1 Cut the fungus, green and red peppers into shreds and set aside.

3.2 Wash the squid, cut into strips and set aside.

4.12 Blanch the squid strips.

5.21 Fry the green and red pepper shreds in oil and set aside.

6. Heat chopped green onion and ginger in a pan, then add the squid and stir-fry.

7. Then add the fungus and day lily and stir-fry for a while, add cooking wine, a little light soy sauce, a little oyster sauce, and continue stir-frying.

8. Finally, add green and red peppers, salt and MSG.

9. Stir fry evenly

10. Colorful Squid Shreds

Delicious food is tempting, but only when you make it yourself can you understand its true value. As for everyone, after understanding the method of cooking colorful squid shreds, I believe most people will try it themselves.