How to make millet egg porridge

Does your busy daily work make you feel tired? Are you frustrated by years of overtime work? Now, just make millet egg drop porridge like the editor to relax and comfort yourself.

1.12 Wash the millet and soak it in clean water (soak the rice before going to bed at night, it will save time to make porridge in the morning)

2.21 Boil water in a pot, pour in millet, stir clockwise with a spoon for 2 minutes, bring to a boil over high heat, then simmer over low heat until the rice blooms and the water and rice do not separate

3. Stir the eggs evenly, pour into the porridge, stir quickly with a spoon and turn off the heat. Add appropriate amount of salt according to personal preference

4. Pour buckwheat flour, black rice flour and white flour into a bowl, stir with appropriate amount of boiling water until it becomes flocculent, then knead into a smooth dough, cover with a lid and let it rest for 15 minutes.

5. Sprinkle a little white flour on the panel and roll the dough into a round thin skin.

6. Use a brush to apply a layer of oil on the dough, sprinkle with chopped green onions and crushed peanuts, and add some salt and pepper with your hands.

7. Roll up the dough and cut it into sections with a knife

8. Boil water in a pot, put the rolls in, and steam for 20 minutes.

Millet and egg drop porridge may seem complicated, but if you put your heart into it, you can make it right in just a few tries. In addition, if you give yourself some special care every now and then, your mood will improve and you will naturally be healthier.