How to make mashed potatoes with seasonal vegetables

People cannot live without food, clothing, housing and transportation every day, which are the most basic things, especially "food", which is related to human life and death. To do well in the "food" aspect, you'd better learn to cook each dish by yourself. So, let me introduce to you how to make the dish of mashed potatoes with seasonal vegetables.

1.12 Wash and peel the potatoes, cut into small cubes, and steam them in a steamer for 20 minutes.

2.21 Add a little flour

3. Press into mud

4. Pinch it into an olive shape and roll it in bread crumbs.

5. Put oil in the pan, heat it on low heat, put the mashed potatoes into the pan and fry them until the surface is slightly golden.

6. Take out and place on oil-absorbing paper to absorb the oil.

7. Bring water to a boil, add corn and green beans, and blanch them.

8. Remove from the water and drain. There is no need to blanch the cucumber cubes, otherwise they will not be crispy.

9. Use a knife to cut the mashed potatoes vertically, add seasonal vegetables, and pour Thai sweet and spicy sauce on it.

Maybe someone in your family knows how to make mashed potatoes with seasonal vegetables, but I believe the methods are different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.