How to make black fungus meatball soup

Wood ear vegetable meatball soup is a dish that many people can make. It does not require complicated ingredients. Simple firewood, rice, oil, salt, sauce, vinegar and tea can prepare an exquisite and delicious dish. If you add a bowl of soup to this dish, the effect will definitely be better. You don’t need to add too much salt, just a light vegetable aroma is fine.

1. Prepare the ingredients

2. Add appropriate amount of water to the pot and boil

3. Chop the onion, ginger and garlic

4. Put the onion, ginger and garlic into the minced meat bowl, add oyster sauce, sesame oil, pepper oil, salt, chicken essence and appropriate amount of starch

5. Stir evenly in one direction

6. Knead the minced meat into meatballs

7. Put the kneaded meatballs into the pot and cook for two or three minutes until the meatballs float up.

8. Add the black fungus and cook for about a minute. Season with salt and chicken essence.

9. The delicious soup is ready

10. Serving the bowl

The dishes in the restaurant are delicious, but as long as you put your heart into it, you can also make delicious dishes yourself. The wood ear vegetable meatball soup is simple to make and tastes quite good.