How to make super soft whole wheat bread

In today's society, many children have very poor hands-on skills. In order to let children learn to make super soft whole wheat bread, parents must teach them step by step. This is a very popular food, healthy and nutritious, and if you can't finish it, you can put it in the refrigerator. You must master the skills when making this food, and the fermentation process is essential.

1. Weigh and mix all the main ingredients except butter! Liquid first, then powder!

2. Knead into a ball!

3. Make the dough smooth by beating, rubbing and rolling it up, which means it reaches the expansion stage. Add the frozen butter cut into small pieces and knead it until the dough absorbs the butter! Then, beat, rub and roll up the dough until it reaches the complete stage and forms a film! You can search Youku videos to learn how to knead the film with your hands!

4.7 points to form a film! You can also use a bread machine or a chef machine to make the dough!

5. After kneading evenly, put it into a fresh-keeping bag, expel the air, seal the mouth, and refrigerate for fermentation!

6. On the second night, take it out! Return to room temperature for half an hour!

7. After exhausting, divide it into five equal parts! Roll into a ball, cover with plastic wrap and let it rest for 15 minutes!

8. Take a portion, roll it into the shape of an ox tongue, sprinkle with appropriate amount of raisins, cooked chopped walnut meat, black and white sesame seeds, red bean paste, etc., add whatever you like!

9. Roll it up and pinch the opening tightly, with the opening facing down. Put it in the oven with a bowl of hot water in it, close the door, and start again!

10. When the dough is 1.5 times larger! Take it out, brush with water, and sprinkle with ordinary flour! Cut the bag!

11. After preheating the oven, bake at 130 degrees for 20 minutes! It’s ready when the surface is golden! My oven is 50 degrees higher! In fact, it is baked at 180 degrees!

12. Finished product!

13. So soft!

The purpose of eating out is to save time, but in fact, the method of making super soft whole wheat bread is very simple. It takes very little time and there is no need to worry at all.