How to make caramel pineapple steamed egg

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you about the specific method of making caramel pineapple steamed egg.

1. Ingredients: caramel pineapple (200g pineapple, 70g sugar), 2 eggs, 50g water

2. Make caramel pineapple first, prepare 200 grams of pineapple and 70 grams of sugar (enough to make steamed eggs twice)

3. Wash the pineapple and cut it into small pieces

4. Pour the chopped pineapple pieces and sugar into the pot

5. Cook over medium-low heat, stirring constantly to prevent the bottom from getting burnt. More and more juice will come out during this period.

6. Remove the pineapple after it becomes soft and set aside

7. Continue to boil the soup in the pot until it turns amber and then turn off the heat

8. Burn the caramel juice on the pineapple, and the caramel pineapple is ready.

9. Mix eggs and water and stir well

10. Coat the bowl with a layer of cooking oil and place caramel pineapple on the bottom.

11. Sieve the egg liquid into a bowl

12. Wrap with plastic wrap

13. Use a toothpick to poke a few small holes

14. Put the pot on cold water, turn to medium heat, and steam for about 10 minutes after the water boils.

15. Take out the inverted plate

When the whole family sits together eating delicious dishes and watching their smiles as they enjoy the delicious food, I think the housewives are the happiest. So today, housewives should quickly make this nutritious and delicious caramel pineapple steamed egg for their families.