How to make Plum Blossoms Reflecting Snow

Cooking seems complicated, but in fact, once you learn it, everything will become very simple. What's more, many dishes are simple in themselves. As long as you spend some time and energy to learn, you can quickly let yourself and your family taste delicious food. For example, Plum Blossoms Reflecting the Snow is simple to prepare and tastes very good.

1. Prepare ingredients: sugar osmanthus, rock sugar, and hawthorn cake.

2. Wash the skin of 1 yam and cut it into pieces.

3. Put it in the steamer and steam it for 15 minutes. (Set the time according to the thickness of the yam)

4. After steaming, let it cool and gently scrape off the skin with a spatula.

5. Cut the yam into slices evenly and place on a plate for later use.

6. Use a flower-shaped mold to cut the hawthorn cake into plum blossom shapes.

7. Place the hawthorn cake on the yam slices.

8. Put a little water in the pot and bring it to a boil. Add rock sugar and simmer over low heat until it melts completely.

9. Add two spoons of sugar osmanthus and continue to boil.

10. Thicken with starch, bring to a boil and turn off the heat.

11. Finally, pour all the mixture on the yam.

12. Sweet and fragrant osmanthus flavor, a small dessert that children love very much.

Cooking at home with the help of your family can enhance the relationship between each other. The method of making Plum Blossoms Reflecting the Snow is simple and suitable for making at home.