How to make caramel butter toast

Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. So, now please follow the editor to learn about how to make caramel butter toast.

1. Mix all the ingredients and knead until they are fully mixed.

2. Ferment at room temperature until 2.5 times larger

3. After exhausting, splitting and rounding, relax the film for 15 minutes

4. Turn it over, roll it into an oval shape, fold both sides towards the middle, and close it downwards

5. Let the film relax for 10 minutes

6. Turn over and stretch again

7. Roll up

8. Place in a toast box and ferment at room temperature until 60% to 70% full

9. Brush the surface with egg wash, put it into the preheated 180 degree oven, lower layer, upper and lower fire, about 35 minutes

Maybe you have never been to the kitchen, but after reading the instructions for making caramel butter toast, you will definitely want to try it yourself, so hurry up and take action.