How to make grilled pork chops with black pepper and oyster sauce

How to make grilled pork chops with black pepper and oyster sauce

According to reliable reports, many people have been afflicted with the cancer of laziness. The so-called "lazy" cancer actually refers to the cancer caused by one's own laziness, the most obvious of which is stomach cancer. The occurrence of gastric cancer is basically due to diet. If you cook your own meals at home regularly, you will not get stomach cancer at all. Now, let me tell you how to make grilled pork chops with black pepper and oyster sauce.

1. Prepare 4 pork chops.

2.1 Marinate the pork chops for at least 24 hours.

3.2 Put the marinade into the container and mix well.

4.1 Move the pork chops to another clean baking tray or replace with baking paper, brush a layer of honey on them, lower the temperature to 200 degrees and bake for 15 minutes.

5.2 Preheat the oven to 225 degrees. Place the marinated pork chops on a baking sheet lined with tin foil and bake for 25 minutes.

6. Take out, turn over and brush another layer of honey, then bake for another 10 minutes.

7. Cut into pieces and serve after it cools down a bit.

Have you learned how to make the grilled pork chops with black pepper and oyster sauce that I introduced to you today? Although it has a lot of steps, each step is not complicated and very simple. As long as you follow the steps, you will definitely succeed.

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