How to make braised duck with fermented black beans and fermented bean curd

When you come back from a day's work, you must feel exhausted. Of course, you will also feel your stomach is empty at this time. How can you fill it? The best thing is to cook by yourself. When you taste the delicious food made from your own sweat, you will definitely find it extremely sweet. Next, I will show you how to make braised duck with fermented black beans and fermented red bean curd.

1.1 Remove the core of the bitter gourd and cut into pieces; cut the chili into small sections.

2.2 Clean the duck and chop it into pieces. Cut the ginger into slices.

3.1 Heat the pan and add some oil, pour the duck and ginger slices in and stir-fry until the duck meat is fragrant. Then pour the rice wine in and cover it and simmer for 10 minutes.

4.2 Wash the garlic sprouts, separate the garlic whites and garlic sprouts, and cut them.

5. Then stir-fry and add the fermented black beans, soy sauce, salt, fermented bean curd and light soy sauce all at once.

6. Remove the lid, turn the duck over, add the chili and garlic and cook for a few minutes.

7. If you don’t add bitter gourd, you can serve it at this time, or add garlic sprouts and stir-fry it before serving.

8. If you like bitter melon, pour it in and simmer for 5 minutes.

When you are resting, don't always eat takeout or go out to eat. After all, video security is also a very big problem now. According to the above introduction, make braised duck with fermented black beans and fermented southern milk by yourself.