How to make spicy fungus bean curd skin

We often say that illness comes from the mouth, and it is true. Many diseases are like this. We don’t pay attention to our diet. So we can’t always eat out. We can cook by ourselves. Here I will introduce spicy fungus and bean curd skin.

1.1 Heat up a pan with oil, when the oil is 60% cooked, sauté chopped green onion and add a spoonful of bean paste and stir-fry until fragrant.

2.2 Soak the fungus and tofu skin in advance, wash them, and tear them into small pieces by hand.

3. Stir-fry the bean paste until it turns red.

4. Add black fungus and tofu skin into the pan and stir-fry for a while.

5. Add salt, chicken essence and sugar, remove from heat and serve.

Maybe someone in your family knows how to make spicy wood ear tofu skin, but I believe the methods are different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.