How to make spicy lotus root

Most young people nowadays are very lazy and always use being busy as an excuse to go out to eat. Although the food outside may be "delicious", various chronic diseases will follow in the long run, which is really not worth it. Now follow me to learn how to make spicy lotus root cubes, you will definitely like it.

1. Peel the lotus root, cut it into cubes and soak it in clean water. You can add some white vinegar into the water.

2.1 Put the blanched lotus root cubes in a basin, rinse with cold water, then remove and set aside.

3.2 Add water to the pot, and blanch the diced lotus root after the water boils.

4.1 Add the diced lotus root and stir-fry.

5.2 Cut the ginger into shreds, cut the green onion into long sections, mince the garlic, cut the red pepper into small sections, and set aside the peppercorns. After the oil in the pan is hot, add shredded ginger, red pepper and Sichuan pepper and stir-fry until fragrant.

6. Pour in light soy sauce and a little salt and continue stir-frying.

7. Add chopped green onion and white vinegar (or aged vinegar) along the edge of the pot and mix well.

After reading the above introduction to the recipe of spicy lotus root cubes, do you have any reason to eat instant noodles after get off work? What reason do you have not to be nicer to yourself? While there is still plenty of time, please try making it yourself, so that you can truly enjoy food and enjoy life.