How to make sweet potato and brown sugar steamed cake

If we want to live happily, we must first have a healthy body, and maintaining health requires some effort from diet. In daily life, we should take three meals a day seriously. The method of sweet potato and brown sugar steamed cake is simple and not troublesome at all. It is a good choice for those who want to be healthy but are afraid of trouble.

1. Peel the sweet potatoes, wash, slice and steam them.

2. Dissolve appropriate amount of brown sugar in boiling water.

3. After the sweet potatoes are steamed, pour in brown sugar water and mash them into a paste with a spoon.

4. Add yeast powder and mix well.

5. Add appropriate amount of flour.

6. Stir until it becomes a little sticky.

7. Brush oil on the container, pour the food into the container, and use a shovel to brush the oil and smooth it out.

8. Cover with plastic wrap and let ferment until it doubles in size.

9. Sprinkle with black sesame seeds and garnish with red dates.

10. Steam in water for 25 minutes, then turn off the heat and simmer for 5 minutes.

After the sweet potato and brown sugar steamed cake is made, it must be eaten while hot, because it will affect the taste and texture if it gets cold. I would like to remind everyone to make this dish more often in winter to add more delicious things to your dining table.