How to make the super large Zongzi

People die for money and birds die for food. Although this saying has some truth to it, it is not entirely true in today's society, because many people die because of "food". Many people get sick and die because of unhealthy eating. In order to avoid dying in such a miserable way, learn from me how to make a super big rice dumpling for the whole family.

1. Wash the zongzi leaves, boil them first, and pour out the water; then add clean water and boil over high heat for 30 minutes. Reserve the water used to boil the zongzi leaves. Take out the zongzi leaves and spread them in the pot, leaving some leaves outside.

2. Add an equal amount of water used to cook zongzi leaves to glutinous rice and pitted jujubes, and cook in a rice cooker.

3. Put about 1/5 of the thickness of the red dates and glutinous rice in the pot lined with bamboo leaves, sprinkle a layer of sugar osmanthus

4. Add 1/5 of the thickness of the bean paste

5. Repeat process 3, process 4, and process 3, and finally cover the grown leaves.

6. Put it into the stew pot and continue to cook for 2 hours with the residual heat to make the glutinous rice softer and the aroma of red bean paste, red dates and osmanthus better penetrate each other

7. Although this big zongzi is not thrown into the pot to cook, because the glutinous rice is cooked with the water used to cook the zongzi leaves, the natural sweet aroma of the zongzi leaves is well preserved. The super large size is enough for the whole family to share.

It is not difficult to understand how to make the Family Super Big Zongzi, but to make it well, it requires your patience and persistence. Of course, I believe that if you persevere, you will be able to create different delicious dishes.