How to cook fried tenderloin with onions

Many girls complained that the food was not good, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce to you how to make fried tenderloin with onions

1. Wash the pork tenderloin, slice it and marinate it with starch, soy sauce and salt for about 10 minutes.

2.12 Wash the onion and cut it in half, discarding the core. Next, coat the cut onion with flour and set aside.

3.21 Cut the ingredients and set aside.

4. Put a little oil in the wok, heat it to 5 layers, put the meat in and stir-fry until cooked. Add a little vinegar when frying the meat, and the meat will fall apart quickly. Put the fried meat into a bowl and set aside.

5. Use the remaining oil from the meat to fry onions. Stir-fry the onions for a while and then remove from the pan and set aside.

6. Add Sichuan peppercorns into the wok and stir-fry until fragrant. Discard the Sichuan peppercorn seeds. Continue to add green and red peppers and black fungus and stir-fry.

7. Then add the onion and meat and stir-fry together. The fire should be high at this time, stir-fry constantly, add salt, oyster sauce and MSG, toss twice and serve. A plate of sweet and fresh fried pork tenderloin with onion is ready! It’s delicious! !

I think you have learned how to make the fried pork tenderloin with onions that I introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!