How to make casserole pig intestines

If you are married, you can definitely enjoy the "wife's food" treatment. But what should you do when your wife is not at home? Perhaps many men would choose fast food, instant noodles, etc. But what if you could do it yourself? Wouldn’t this picture be beautiful? I believe your wife would also like to see it. So, let me introduce to you the method of cooking pig intestines in casserole.

1.1 Fry in a wok first. Add oil, then add the ingredients and stir-fry, add the pig intestines and stir-fry, then add the potatoes, stir-fry for a while and pour into the casserole

2.2 Prepare various materials. I took the pig intestines home and boiled them with cooking wine, ginger slices, onions and peppercorns to remove the fishy smell. When I wanted to eat them, I just took them out of the refrigerator. This is the cut pork intestines.

3. Pour all the fried ingredients in step 2 into the casserole, add the second rice washing water into the casserole, add soy sauce and salt to cook, for fear that the flavor will not be absorbed. My family never puts MSG or chicken essence. Of course, it tastes better with these, but I haven't eaten these since I was pregnant.

4. It’s the finished product. If you like, you can sprinkle some celery or coriander leaves on it, but I’m lazy so I saved the effort.

I have introduced the clay pot pork intestines. I wonder if you have understood it? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.