How to make black sesame chiffon cake

According to reliable reports, many people have been afflicted with the cancer of laziness. The so-called "lazy" cancer actually refers to the cancer caused by one's own laziness, the most obvious of which is stomach cancer. The occurrence of gastric cancer is basically due to diet. If you cook your own meals at home regularly, you will not get stomach cancer at all. Now, let me tell you how to make black sesame chiffon cake.

1. Prepare all materials. Mix the low flour, black sesame powder and salt evenly and sift twice for later use.

2. Beat the egg whites with a few drops of white vinegar until vinegar bubbles appear. Add fine sugar in three batches and beat until stiff peaks form. Lift the whisk head so the tail forms an inverted upright triangle shape.

3. Add granulated sugar to egg yolks and stir with a hand whisk until saccharified.

4. Add salad oil in three batches and stir well.

5. Add milk and mix well.

6. Add sifted flour and stir evenly.

7. Add 1/3 of the egg white paste to the egg yolk paste and stir well.

8. Pour the egg yolk paste into the remaining egg white paste and stir well.

9. Finally, pour the batter into an 8-inch removable bottom pan and shake it gently a few times.

10. Preheat the oven to 150 degrees, bake on the second to last layer of the upper and lower tubes for about 55 minutes. Turn it upside down immediately after taking it out of the oven and remove it from the mold after it has cooled completely.

Today’s introduction to black sesame chiffon cake ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!