How to make British scones

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, let me introduce you to the method of making British scones.

1. Mix the low-gluten flour, high-gluten flour, baking powder, sugar and salt evenly, then add softened butter and stir until it becomes granular.

2.12 Add milk and stir

3.21 Add eggs and continue stirring until the dough is clumping.

4. Add chocolate beans and mix well, so that each dough has chocolate beans, so that when you eat it, you won’t have pieces of dough and chocolate beans scattered around.

5. Wrap the noodles in plastic wrap and put them in the refrigerator for 60 minutes

6. When the dough is firm, use a mold to cut the dough (if you have a round or other shape, it will be fine)

7. Move to the baking tray. These are the 16 scones I made. Of course, you can’t eat them yet.

8. Spread egg water evenly on the surface, put it in the oven preheated to 190°C, bake for 15-20 minutes, and take it out.

After introducing all the steps of making British scones, you must have basically mastered them. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food.