How to make hot noodle pancakes

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. Well, now let me introduce to you the method of making hot noodle cakes.

1.121 Slowly add boiling water and stir it into flocs.

2.212 Mix the flour and a small amount of salt evenly.

3. When the temperature drops to a level that you can handle, knead it into dough, cover it with a wet cloth, and let it rise for about 20 minutes.

4. After 20 minutes, take it out and divide it into several even portions.

5. Take one of them, roll it into an oval shape, apply a layer of pepper oil on its surface, sprinkle an appropriate amount of salt, and spread it evenly with your hands.

6. Roll from one end to the other.

7. Pinch the opening with your hands and press it down vertically to flatten it.

8. Roll it into a round shape. It doesn’t matter if it’s not quite round, as long as it tastes good.

9. Pour a small amount of oil into the pan, turn on the fire, put the dough in, press it with your hands and turn it around so that the bottom of the dough is evenly coated with oil.

10. Fry over low heat until one side is golden brown, then turn over and fry the other side. Be sure to add cooking oil so that the surface of the cake is coated with oil, so that the color will be beautiful.

11. The finished product, very delicious. It is good to eat it in pieces or as a whole as a staple food.

Do you ever worry about your health as you consume instant noodles, fast food, and spicy hot pot every day? You know, a healthy diet plays a vital role in a person's life. So, from now on, throw away those junk food, watch how the steamed buns are made, and cook them yourself. This way, you will be the healthiest.