How to make soy milk lily rice

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make soy milk lily rice

1. Prepare soy milk, rice and lily.

2.12 Soak the lilies in water for 5 hours in advance.

3.21 Wash the rice and put it into the casserole.

4. Add the soaked lily.

5. Pour in appropriate amount of soy milk.

6. Put the casserole on the fire, cover it with a lid and cook slowly over low heat.

7. After the soy milk has expanded, add a little lard.

8. Turn off the heat and simmer for 3 minutes, then turn on the lowest heat and cook for one minute, then turn off the heat and simmer for 3 minutes. Repeat this several times until the rice is cooked.

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the recipe of soy milk and lily rice, you will definitely want to try it yourself, so take action now.