How to make spicy potato chips?

Potatoes are also called potatoes. In daily life, many people like to eat potatoes, whether they are fried, boiled or stewed, or fried, you can taste the sweetness of potatoes. For people who like to eat potatoes, potatoes are something they never get tired of. Most potato cooking methods are very simple, but many people don’t know how to make spicy potato chips. Here are some methods of making spicy potato chips.

How to make spicy potato chips?

Prepare two round potatoes, peel them, wash them with clean water, and cut them into thin slices of even thickness. Soak them in clean water for a while to remove excess starch from the potatoes, then wash them several more times!

Chop the ginger and garlic, wash the green onions and cut them into chopped green onions for later use.

Next, prepare the necessary seasonings. Put the star anise, cinnamon, peppercorns and fennel in a plate. Pour more chili powder, peppercorn powder, sugar, table salt, cumin powder and white sesame seeds into another plate and set aside.

Pour clean water into the pot and bring it to a boil, then add the potato slices and boil for two minutes (I prefer mine crispier). Those who like them softer can cook them a little longer, but when making spicy potato slices, it is better to make them crispier and more delicious! When the potato slices are cooked, remove them and let them cool naturally.

Pour oil into a hot pan and heat it to 50% hot, then add star anise, cinnamon, peppercorns and fennel, and stir-fry over medium-low heat until fragrant.

At the same time, pour the remaining seasonings (including minced ginger and garlic) into a high-temperature resistant bowl, stir evenly, then pour in the fried spice oil. Note that when pouring the oil, you need to use a denser strainer to filter out the spice residue. After pouring the oil in, stir evenly with a spoon so that the seasoning is evenly heated and emits fragrance.

Pour the dried potato slices into a bowl, drizzle with the freshly made chili oil, and stir evenly with chopsticks.

Finally, sprinkle with chopped green onions and serve. This delicious Sichuan snack, spicy potato chips, is ready! The taste is really good, instantly making ordinary potatoes become both beautiful and interesting, isn’t it!

How to make spicy potato chips?

Ingredients: rapeseed oil, potatoes, salt, sugar, chili oil, pepper oil, MSG, sesame oil, chopped green onions. Method: 1. Peel the potatoes, wash them, cut them into thin and complete slices, soak them in clean water to remove the starch, wash them clean, take them out and drain the water. 2. Heat the rapeseed oil in a hot pot to 50%, put the potato chips in and fry until they turn golden and crispy, then remove from the heat and drain the oil. 3. Put chili oil, pepper oil, salt, sugar, MSG and sesame oil into a mixing bowl and mix well. Add potato chips and mix evenly. Serve on a plate and sprinkle with chopped green onions.

How to make spicy potato chips? Wash the potatoes and cut them into slices using a special grid peeler. Then soak it in water for a while and set aside. Add water and potato slices to the pot. Bring water to a boil over medium-high heat, then turn off the heat. Rinse with cold water. (Don’t cook it for too long, otherwise the potato slices will be too soft and the taste will be bad.) If you like it soft, you can cook it for a little longer. While the potato chips are cooking, prepare the chili oil. Prepare a bowl without oil or water, add chili powder and a little salt (I used chili powder that is not too spicy, and added a little spicy chili powder. It is mainly for the purpose of making red oil.) Heat oil in a pan and pour it into the chili powder bowl twice (the first time is when the oil is hot, and the second time is after turning off the heat, when the oil temperature drops a little, so that the chili oil is not easy to get sticky). Then put the prepared potato slices in a small bowl. Add salt, MSG and a little more sugar (to taste sweet), pour in the prepared chili oil and sesame oil, and mix well. Then when should peppercorns be used? Because the taste of peppercorn oil can be slightly worse. The taste is not that pure. If you like a stronger spicy flavor, you can make chili oil. You can put the peppercorns in oil, fry them until fragrant, then take them out and use the oil to pour over the chili powder.