How to make fried spring rolls

How to make fried spring rolls

The working class cannot enjoy delicious meals every day. They are born foodies, but cannot taste delicious food and feel the powerlessness brought by reality. The ingredients required for this dish, fried crispy spring rolls, are simple and easy to make. It is absolutely affordable and delicious, allowing you to enjoy a delicious meal at home.

1. Cut the carrot and cucumber into shreds, sprinkle with a little salt, and mix with a little olive oil or salad oil.

2. Beat the eggs with a little salt, heat oil in a pan, pour in the egg liquid, and spread it into an egg pancake. After cooling, cut into strips.

3. Mix shredded eggs, carrots and cucumbers to make the filling. Wrap them in spring roll wrappers and set aside.

4. Add salad oil into the pan, heat it up, put in the wrapped spring rolls and fry until golden brown.

5. Remove from the pan, place on a plate and serve.

Eating out frequently can pose a threat to your health. Fried spring rolls are simple to make and the ingredients are very healthy.

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