How to make rice crust

How to make rice crust

Everyone wants to have a stable job, a good income, and finally a happy family. Such a life would be perfect. But at the same time as being perfect, you need to have a healthy body to enjoy it. For the sake of your health, please cook and eat at home more often. If you don’t know how, please follow me to learn how to make rice crust now.

1.1 Add an egg, 1 tablespoon of glutinous rice flour, 1 tablespoon of sticky rice flour, 1 tablespoon of corn flour, pepper, spicy powder, salt, and Maggi to the rice.

2.2 Prepare the materials

3.1 Put the mixed rice into a fresh-keeping bag

4.2 Stir thoroughly

5. Use a rolling pin to roll into thin slices

6. Cut the fresh-keeping bag open from the outside and cut the rice into pieces of appropriate size.

7. Heat oil in a non-stick pan, add the chopped rice and fry until both sides are golden brown and crispy.

Whether you are a novice or an experienced cook, once you learn the specific method of making rice crust, you will definitely be able to do it on your own. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon.

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