How to cook fried Wuchang fish

Do you salivate every time you see a food show on TV? But when I wanted to follow along, I found that the show had already ended. Don’t be discouraged. Today I will teach you the specific steps for frying Wuchang fish.

1.1 Cut green and red peppers into strips, and chop ginger and garlic

2.2 Kill a Wuchang fish, clean it, apply a little salt on the fish and marinate for 15 minutes.

3.1 After frying the Wuchang fish until both sides are golden brown, remove it and put it aside. Add ginger and garlic into the pan and fry them with the remaining oil in the pan until fragrant. Then add green and red peppers and stir-fry evenly.

4.2 After heating the pot, add cooking oil, add appropriate amount of salt, and then put the Wuchang fish into the pot.

5. Add appropriate amount of white vinegar, soy sauce and wheat sauce and stir fry evenly

6. Add appropriate amount of water to the pot, simmer for 6-7 minutes, and add some chicken essence before serving.

7. Let’s eat.

8. I would like to especially introduce this wheat sauce. I brought it from my hometown. I like to put a little bit of it every time I fry fish. It tastes really good. But I don’t know how to make this sauce and it seems very complicated. Next time I go back to my hometown, I will take pictures of the process when my mother makes it.

Small gatherings happen frequently in life, but have you never shown them? You will definitely not be happy like this. So with the detailed method of frying Wuchang fish, you can show off your cooking skills and be the most versatile version of yourself.