If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make carrot, onion and chicken leg soup. Carrot, onion and chicken leg soup is not difficult to understand, but it is not very easy to make it well. This requires our own attention and diligent practice. |
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