How to pickle wild pepper

Wild pepper is widely popular among people in daily life and has a wide range of applications, especially pickled wild pepper, which has many uses. The method of pickling wild pepper is very simple and easy to learn. Just prepare the necessary ingredients and follow the steps given step by step to easily pickle it. You can also add some of your favorite seasonings. Friends who want to learn can try to make it by themselves.

1. How to pickle wild pepper 1. Ingredients for pickling wild pepper: 10,000 grams of fresh wild pepper, 10,000 grams of 15% salt solution, 10,000 grams of old brine, 5,000 grams of white vinegar, 1,000 grams of pickle salt, 2 spice bags, 100 grams of white sugar, 100 grams of white wine, and 59 grams of fermented glutinous rice. 2. How to pickle wild pepper: ① Select fresh, hard wild pepper with intact stems, wash it, drain the water and soak it in 15% salt solution for 3 days. ②Put two spice bags and wild pepper evenly into the jar, clamp it with bamboo strips, pour in all the seasonings and old salt water, cover the jar, add enough water to the edge of the jar, and soak for 1 month. 3. Tips for pickling: ① Vinegar can make wild pepper have a complex sour taste. If there is too much vinegar, a certain amount of salt must be added. ②The spices in each spice bag are: 20 grams of white mushroom, 10 grams of pepper, 5 grams of galangal, 5 grams of paicao, 5 grams of lingcao, and 5 grams of star anise. ③The salinity of kimchi water is around 10 degrees and the pH value is around 3.2. 4. The nutritional value can stimulate appetite and is widely used in cooking. Such as pickled chicken feet, pickled peanuts, pickled lotus root slices and so on.

2. Pickled pepper chicken feet production method: Main ingredients: 500 grams of chicken feet

Ingredients: 5-10 pickled red peppers and chili peppers, 10-15 cloves of garlic, 30 grams of ginger, 5 grams of Sichuan peppercorns, 2 grams of pepper powder, 1 tablespoon of cooking wine, some pickled pepper water, some boiling water

Production steps:

1. Clean the chicken feet, chop them in the middle and set aside; cut the ginger into slices.

2. Boil the chicken feet in boiling water for 10-15 minutes, then take them out, rinse off the gelatin on the surface, cool and drain.

3. Pour the boiling water into a large bowl, add garlic, pickled peppers, ginger slices and peppercorns after it cools down.

4. Take the old-style kimchi water (equal in weight to boiling water), pour it into the water, add cooking wine and pepper, and then mix thoroughly.

5. Pour into the cooled kimchi water and soak for about 30 minutes to 2 days.

6. You can add vegetables such as celery, carrot sticks, onions, etc. to make the flavor better.

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