How to make crab pot with preserved meat, glutinous rice

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the recipe of crab pot with cured meat, glutinous rice.

1. Wash and dice sausage and bacon; soak dried shrimps in hot water.

2.1 Heat the pan and add the bacon and Chinese sausage. Stir-fry until fragrant.

3.2 Wash the glutinous rice and rice, add water and put them in the rice cooker, add a little salt and cook; (the water should be less than usual when cooking rice)

4. Then add dried shrimps and stir fry evenly

5. Pour the cooked glutinous rice into the pot, stir-fry until fragrant, add some soy sauce for color, and stir-fry evenly.

6. Finally, sprinkle a little cooking wine, stir evenly, put it in the clay pot and set aside

It is not difficult to make crab pot with preserved meat, glutinous rice, etc. You should be able to see it from the steps described above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.