How to make double pepper potato shreds

Remember that your body is your own, so you must control your mouth and spend more time doing it yourself. In order to help you make it more smoothly, I will first introduce the method of cooking double pepper and potato shreds.

1.12 Ingredients: Peel and wash potatoes, cut into strips

2.21 Cut the green onion into sections, cut the ginger and garlic into strips, remove the seeds from the green and red peppers, wash and cut into strips

3. Put the shredded potatoes into clean water with some salt, soak for a few minutes, remove and drain for later use

4. Add a proper amount of oil to the pot, heat it to 50%, add onion, ginger, garlic and peppercorns and stir-fry until fragrant

5.1 Add shredded potatoes and stir fry

6.2 Add green and red peppers and stir fry

7. Add appropriate amount of salt and stir fry

8. Add soy sauce and stir fry

9. Add pepper and chicken stock and stir fry

10. Stir fry evenly and serve

11. Finished Product

12. Finished product

After reading my introduction, I believe you have a certain grasp of the method of making double pepper and potato shreds. So, start practicing yourself quickly, theory needs to be verified by practice.