How to make clear soup skewers

For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make clear soup skewers.

1.12 Prepare bamboo skewers and all ingredients.

2.21 Boil the bamboo skewers in light salt water for 5 minutes to sterilize them.

3.1 Tear the mushroom strips and put them on top.

4.2 Wash the bean curd, cut it into wide strips, and thread it onto bamboo skewers like a folded fan.

5. Cut the kelp into diamond-shaped slices and then thread them to make them easier to eat.

6. Prepare the seasoning.

7.1 Add cooking wine.

8.2 Take a deeper soup pot and add appropriate amount of water and green onion and ginger.

9. Add two cubes of soup base and cook over medium heat for 10 minutes.

10. While the soup is cooking, heat sesame oil in another pot.

11. Chop the garlic and add some salt. Pour the hot oil into the garlic bowl to make garlic oil for later use.

12. Pour the sweet and spicy sauce into a bowl, chop the coriander, and prepare all the dipping sauces.

13. Put the ingredients that need to be cooked for a longer time into the pot and cook them first.

14. Add some pepper to the pot.

15. Then add other ingredients and continue cooking. You can also serve it on the table with the induction cooker and eat it while it is cooking. Spread the prepared dipping sauce on the skewers and you can start eating.

Whether you are a novice or an old hand at cooking, as long as you read the specific method of making skewers in clear soup, you will definitely be able to do it independently. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon.