How to mix the ears

We often say that illness comes from the mouth, and it is true. Many diseases are like this. We don’t pay attention to our diet. So we can’t always eat out. We can cook by ourselves. The following editor will introduce the double ear

1. Wash the black fungus and white fungus separately, soak them and pick them into small pieces.

2.1 Pour black fungus and white fungus into boiling water and cook for 1-2 minutes, then remove from the water, rinse with cold water and drain.

3.2 Chop the red pepper and garlic separately and set aside.

4. Place the black and white fungus on a plate, add salt, sugar, chicken essence, a little light soy sauce and vinegar.

5. Put the dried red pepper and minced garlic into the hot oil pan and stir-fry quickly until fragrant, then turn off the heat.

6. Pour the fried oil over the ears and mix well.

After reading the above introduction about mixing ears, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.