How to make scrambled eggs with chopped green onions

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make scallion scrambled eggs.

1. Peel off the old leaves of the green onion and split it in the middle with a knife.

2. Cut into chopped green onions.

3. Chop the ginger into fine powder.

4. Crack the eggs into a clean small bowl.

5. Sprinkle in a little fine salt.

6. Use chopsticks to stir in one direction until there is no egg white left.

7. Pour vegetable oil into the pot, and when the oil is hot, add the minced ginger and stir-fry until fragrant.

8. Pour in chopped green onion and stir-fry evenly.

9. Pour in appropriate amount of fine salt and stir well.

10. Turn down the heat and pour in the beaten egg liquid.

11. Shake the pan slightly to spread the egg liquid evenly.

12. Wait until the egg liquid solidifies slightly, lift the pan and shake it gently to make the omelet slide in the pan to prevent the egg from sticking to the pan.

13. After frying one side, turn the omelet over and fry the other side until golden brown.

It is not complicated to make scallion egg scrambled eggs. I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".