How to make Korean beef skewers

Food shows are very popular nowadays, and I believe you must be envious of them in front of the TV. So let me introduce you to a Korean beef skewers. You must try to make it yourself according to the steps below.

1. Cut the beef into strips, about 4 cm long and as thick as your little finger, put them in a bowl, add dark soy sauce, sugar, cooking wine, and pork powder, marinate until the meat is gelatinous, add 1 tablespoon of water, marinate until the meat can completely absorb the water, add water starch and sesame oil, and mix well;

2.1 Tear off 2-3 layers of the scallion white part, and then cut into sections with the same length as the beef strips if you are lazy;

3.2 Put it in a sealed box, chop some garlic, mix well, cover with a lid and marinate for about 2 hours;

4. Put it in a beef bowl, add 1 tablespoon of soy sauce, and marinate evenly with your hands;

5. Use toothpicks to skewer the beef, two toothpicks per skewer, first pierce the two ends of the meat, then the scallion, about three pieces of meat and two scallions per skewer;

6. Put it in a pan and fry it on low heat until just cooked. You can also pan-fry it. If you are worried that it is not flavorful enough, you can make a sauce with minced garlic, light soy sauce, pepper, sugar, vinegar, water starch and sesame oil. Cook it in a bowl until bubbles appear and serve it as a dipping sauce.

Today’s introduction ends here. I wonder if you have learned how to make Korean beef skewers? So as long as you follow the editor's steps, you will definitely succeed. Come on!