How to make bacon and egg fried rice

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you how to make bacon and egg fried rice.

1. Dice the pepper, bacon, ginger and green onion, thaw the green beans and drain the water, beat the eggs and mix well, then turn on the heat, add about 1 tablespoon of oil, pour in the bacon and stir-fry until fragrant, then serve;

2.12 Use another pot to blanch the green beans;

3.21 Add 1 tablespoon of vegetable oil to the pan where the bacon was fried, add the ginger and sauté until fragrant;

4. Pour in the white rice, stir it with a spoon or spatula, and fry the rice until hot;

5. Pour the egg liquid evenly, and then quickly stir it evenly so that the rice grains can be coated with the egg liquid. This is called gold and silver fried rice. Add an appropriate amount of salt, about half a teaspoon, a little pepper, and 1 teaspoon of cooking wine, and stir evenly;

6. Add green beans and diced bacon and stir-fry for a few times;

7. Pour in the red pepper and stir for a few times;

8. Pour in the chopped green onion, turn off the heat, stir-fry the rice immediately and it is ready to eat.

This concludes the introduction to the recipe for bacon and egg fried rice. I believe that after you have a deeper understanding, you will already have your own ideas in your mind. Then all you need to do next is get into the kitchen and make it a reality. The moment when dreams become reality, it will be star-studded.