How to make chive flowers

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you how to cook chives so that you can also enjoy the fun of cooking.

1.1 Prepare the ingredients: 1 cucumber, half a piece of ginger, 3 peppers, wash them

2.2 Carefully select one pound of high-quality chive flowers (not blooming, not setting seeds, and the flowers are intact). Rinse with clean water, soak in light salt water for 2-3 minutes, and then rinse with clean water again. Drain the water, preferably air dry until there is no moisture

3. Chop all the ingredients and put them into a container. As shown in the picture, add chopped chives, minced ginger, chili pepper, and chopped cucumber in turn. Add appropriate amount of salt and mix well

4. Prepare a clean bottle that is oil-free and water-free. Put the materials from the previous step into the bottle, pour in white wine and seal the cap.

5. It can be used after seven to ten days. It has a unique taste and a wide range of uses. It can be mixed with noodles, dipped in steamed buns, used as a hot pot seasoning, and so on. The most important thing is that it is clean, safe and pollution-free, and the most popular choice in this season

It takes painstaking research to make chive flowers, and once you know how to make them, you will definitely want to show off your craftsmanship, right? Then don't wait any longer, do it now, you will definitely be able to do it quickly.