How to cook loofah with mushrooms and abalone sauce

People who can cook are actually very attractive, so if a boy wants to pursue a girlfriend, being able to cook is definitely a huge advantage. Let’s try this dish of braised loofah with abalone sauce and mushrooms first.

1. Peel the loofah, wash and drain.

2. Peel the loofah and cut into dice for later use.

3. Soak the dried mushrooms in clean water for more than 30 minutes.

4. Put a little oil in the pan and heat it until it is 60% hot.

5. Add minced garlic and sauté until fragrant.

6. Then pour in the soaked mushrooms and stir-fry.

7. Pour in the chopped loofah and cook for a while.

8. Prepare abalone sauce

9. Pour appropriate amount of abalone sauce and salt into the pot, stir fry evenly over high heat, and sprinkle with chopped green onions.

The dish of braised loofah with abalone sauce and mushrooms is delicious, but only when you make it yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now.