How to cook garlic sprouts and braised white radish

Eating is a very simple thing, because all you have to do is open your mouth. But in fact, eating is really not that simple, because for the sake of your own body, you must eat healthily. In order to eat healthily, let me introduce to you how to make braised white radish with garlic sprouts.

1.12 Wash the white radish, remove the thin skin on the surface (organic radish does not need to be peeled), and cut into 2cm square pieces with a knife.

2.21 Soak the middle section of the garlic sprouts in water, then wash and cut into small sections of about 1.5 cm (the garlic sprout leaves have been cooked in 'Garlic, Minced Pork and Radish').

3.1 Pour some olive oil into the pan.

4.2 Place the processed ingredients on a side dish and set aside.

5. When the oil temperature rises to about 80 degrees, add the white radish cubes and stir-fry.

6. After stir-frying the radish for a while, add appropriate amount of fine salt, dark soy sauce and white sugar and stir-fry.

7.1 Add enough water or broth.

8.2 Stir-fry the radish until it is evenly colored.

9. Cover the pot, bring to a boil over high heat, then turn to low heat and simmer the radish until crispy.

10. When the radish is crispy, turn to high heat and drain off excess juice.

11. Add the garlic sprouts, stir-fry briefly, season, thicken, and serve.

12. Picture 1 of the finished dish “Braised White Radish with Garlic Sprouts”.

13. Picture 2 of the finished dish “Braised White Radish with Garlic Sprouts”.

14. Picture three of the finished dish “Braised White Radish with Garlic Sprouts”.

15. Picture 4 of the finished dish “Braised White Radish with Garlic Sprouts”.

Now you can believe that the kitchen is not just a woman's world, men can also show their skills. The men went to the kitchen to make braised white radish with garlic sprouts