How to make egg rolls for kids

Every mother racks her brains when making complementary food for her baby, because she has to choose food with higher nutritional value, easy to digest, and attractive to the baby in appearance. Therefore, most complementary foods made for babies look very good in appearance and have a soft texture. Egg rolls are a very suitable complementary food for babies. So how do you make children's egg rolls?

How to make delicious baby egg rolls: Broccoli and carrot egg rolls

Material:

1 egg, 100g flour, some carrots, some broccoli, a little salt, a little soy sauce, a little sesame salt

practice:

1. Chop carrots and broccoli, then mix all the ingredients together.

2. Fry the slices in a frying pan, roll them up, cut into sections, place on a plate, and sprinkle with sesame salt.

Tips: Suitable for babies over 10 months old.

How to make delicious baby egg rolls

How to make delicious baby egg rolls: Shrimp egg rolls

Material:

1 egg, 4 shrimps, 10g lemon

practice:

1. Remove the head and tail of the fresh shrimp and remove the dorsal and ventral shrimp threads.

2. Cut into small dices, slice the lemon, put the lemon slices on the shrimp meat, and marinate to remove the fishy smell.

3. Beat evenly, pour in egg liquid, fry on low heat until cooked through, and put the shrimp into a food processor.

4. Beat into fine shrimp paste. Take it out, put it into egg skin, and shape it into strips. Slowly roll up from one end into a tight roll. Press down on both sides with your index fingers. Fold the two sides under.

5. Brush a little egg liquid on the joints. Steam for 15 minutes. Remove from the pan, let cool and cut into pieces.

Tips: Suitable for babies over 12 months old.

How to make delicious baby egg rolls

How to make delicious baby egg rolls: potato and carrot egg rolls

Material:

1 potato, half a carrot, 2 eggs, some rice, 2 teaspoons of flour

practice:

1. Slice the potatoes and dice the carrots, then steam them in a steamer.

2. Mash the steamed potato slices, add carrots, rice and a small amount of salt and mix well. (Salt can be omitted, or it must be added in small amounts).

3. Beat two eggs and add flour and mix well. Brush the pan with oil, pour in the egg liquid and quickly shake the bottom of the pan to allow the egg liquid to evenly cover the entire bottom of the pan. After the bottom is solidified, turn it over and fry it. (Use a frying pan to fry the egg skin so that it will be smoother and more beautiful). Remember to keep the fire low throughout the process.

4. Place the fried egg skin flat, and use a spoon to spread the potato and vegetable puree evenly. Start from one end and slowly roll toward the other, making sure to press firmly.

5. Cut the rolled egg rolls into small pieces and you can enjoy them.

Tips: Suitable for babies over 12 months old.

How to make delicious baby egg rolls

How to make delicious baby egg rolls: Chicken breast egg rolls

Material:

300g chicken breast, 1 egg, 1 egg white, salt to taste, corn starch to taste

practice:

1. Chop the chicken breast into paste, add an egg white, salt and corn starch.

2. Add salt and corn starch, beat the eggs and filter the egg liquid with a strainer, then fry the egg skin over low heat.

3. Spread the mixed chicken paste on the egg skin, then roll it up, wrap it with tin foil and steam it for 15 minutes.

4. Remove from the pan and cut into pieces before serving.

Tips: Suitable for babies over 12 months old.

How to make delicious baby egg rolls

How to make delicious baby egg rolls: tomato egg rolls

Material:

2 eggs, 1 tomato, 5 white mushrooms, 1g salt, some green onions

practice:

1. First, we prepare the necessary ingredients, make a cross on the top of the tomato, soak it in boiling water for ten minutes, peel it, chop it and set it aside for later use.

2. Boil water in a pot, add the white jade mushrooms after the water boils, blanch for 3 to 5 minutes and then remove from the pot.

3. Chop the cap of the white jade mushroom into pieces and cut the stem into thin strips, trying to cut them as thin as possible.

4. Take a bowl, beat two eggs, add chopped tomatoes and chopped white mushrooms. Stir well.

5. Heat oil in a pan, turn to low heat and pour in egg liquid. There is a little trick to pouring egg liquid. It is best to pour it from the center of the pan so that the egg liquid will flow around. Then lift it up and shake it slightly, and the egg liquid will be very smooth.

6. After the egg liquid solidifies slightly, spread thin strips of white jade mushrooms on it. Roll it up and fry it for about 1 minute, turning the egg roll over from time to time while frying. After taking it out, cut it into small pieces and feed it to your baby.

Tips: Suitable for babies over 12 months old.