How to make sauerkraut pork intestines stew

People's life is long and they face many diseases. When people get sick, they usually need medication. Although drug treatment is effective, many diseases can actually be treated with the help of food ingredients, and the ingredients for treating the diseases must be carefully cooked by you. Well, let me introduce to you how to cook sauerkraut and pork intestines.

1. The clean pig intestines sold in the market are already relatively clean. If you still can’t accept it psychologically, just get rid of it. Start by adding a few spoonfuls of balsamic vinegar, a handful of flour, and a spoonful of salt. Rub and rinse with clean water

2. Add star anise, cinnamon, onion, ginger and cooking wine into clean water. Add the cleaned intestines and cook for a few minutes

3. Take out the pig intestines and put them in the pot of bones and stew them together in a pressure cooker for about 12 minutes. The soup is a good stock that can be used to make various dishes. Don't waste it.

4. Use the takeaway pickled fish seasoning

5. Chop ginger and garlic, pickled pepper and peppercorns

6. Cut the processed intestines into sections

7. Use less oil to stir-fry the seasonings

8. Add pickled cabbage and stir-fry together

9. Then pour in the pig intestines and stir-fry together

10. Pour in the original soup for stewing pig intestines and cook for a few minutes.

The health of the family is the biggest wish of housewives. So, after reading this healthy and delicious sauerkraut and pork intestines stew introduced by the editor today, do you also want to learn how to make it? Go make one for your family right away.