How to cook sea cucumber with golden onion potatoes

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable to learn to make golden onion potato and sea cucumber at home. So if you like cooking, come and learn how to cook with me today!

1. First, cut the green onion into 5 cm long segments.

2.1 Heat the iron pan, add peanut oil, put in the potato strips and fry until golden brown. Remove from the pan

3.2 Cut the potatoes into strips with a corrugated knife

4. Leave a little oil in the pan, add the chopped green onions, fry over low heat until the green onions turn golden brown, and pour out half of the oil when the green onion fragrance is overflowing.

5. Pour soy sauce and braised sauce into the pot, add appropriate amount of water, put in sea cucumber and fried potato strips, add sugar and magic chef soup into the pot

6. Simmer the sea cucumber over medium heat until it is well-seasoned. When the soup becomes less, add water starch to thicken it. Finally, pour in the scallion oil and stir well.

To make the dish of golden onion potato and sea cucumber well, you first need to fully understand how to make it. Once you understand how to do it, you can then take action. I believe that you, who have strong execution power, will be able to "be competent" soon.