Garlic Bacon Rolls

Do you have a kid? Do you think about food for your children over and over again? If so, you are a qualified and competent parent. If not, then you can start learning now. You should know that a variety of delicious food will definitely be beneficial to the physical and mental development of children. So, let me introduce to you how to make garlic smoked meat rolls.

1. Prepare all materials

2.1 After rolling, put it in the steamer and steam for about 15 minutes

3.2 Spread the meat filling evenly on the dried tofu and roll it up. Spread egg yolk around the edges. This way it won't be easy to disperse

4. After steaming, take out and set aside. Take the tin foil, put some sugar on it, put an iron rack in the pot, and place the meat rolls. Heat it slowly, and when you see smoke coming out, turn off the heat. Simmer for 10 minutes, turn over and repeat the process.

5. Smoked

You can’t miss the recipe for today’s garlic smoked pork rolls, which is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family.