How to make corn tortillas in a baking pan

Corn tortilla is a kind of pasta that many people like to eat. The main ingredient is cornmeal. It tastes sweet and has high nutritional value. It is a staple food that many people like to eat. There are many ways to make corn flakes. If you have an electric baking scale at home, it is relatively simple and convenient to use an electric baking pan. You need to prepare an appropriate amount of white flour and an appropriate amount of cornmeal, blanch them with boiling water and ferment them.

How to make corn tortillas in a baking pan

Main ingredients: cornmeal: 200. Auxiliary ingredients: oil: appropriate amount, white flour: appropriate amount, yeast: appropriate amount, white sugar: appropriate amount. Specific steps: Step 1: Boil the cornmeal in boiling water, let it cool, then add yeast and let it stand for 2 hours. Step 2: Add appropriate amount of flour and white sugar. Step 3: Mix it until it is relatively thin. Step 4: Preheat the electric baking pan and put a spoonful of it into the electric baking pan. Generally, it can hold 6 or 7 spoonfuls. Step 5: Fry one side and turn it over. Step 6: Fry both sides until golden brown. Cooking tips: The ratio of cornmeal to white flour is 2:1. If you like sweets, add more white sugar.

Method 2

Introduction: Eat some whole grains appropriately. The corn tortillas made with this method are very soft and taste great. They are delicious even when they are cold! Ingredients: 150 grams corn flour, 50 grams white flour, 250 grams milk, 5 grams yeast powder, 25 grams white sugar. Method: 1. Put the corn flour and white flour in a bowl and mix well. Dissolve the yeast powder in warm milk and pour it into the bowl and mix well. 2. Add sugar and mix well. It will become a thick batter with slight fluidity. 3. Cover with plastic wrap and place in a warm place to ferment. When bubbles appear on the surface of the batter and the batter swells slightly, it is fermented. 4. Heat a frying pan and add a thin layer of oil. Use a small spoon to scoop a spoonful of the mixture into the pan. Use the back of the spoon to gently push it around to make it into a round shape. 5. Use a little oil on medium-low heat to fry both sides until golden brown.