How to make blueberry jam cookies

Under the torture of scorching heat, you have no motivation to cook? Blueberry jam biscuits are a dish that can be made in less than half an hour. It only requires boiling in water, so you don’t have to worry about sweating while cooking. To make this dish, you only need to select fresh ingredients and prepare seasonings to make it delicious.

1. Melt 75g butter

2. Add powdered sugar and stir.

3. Add egg liquid and stir evenly. I used an egg beater here to save effort.

4. Add low-gluten flour. Depending on the amount of egg liquid added, the amount of low-gluten flour added is also different. Knead into dough

5. Roll into a cylindrical shape, slice, place on a baking tray, and press out grooves with your fingers.

6. Spread blueberry jam in the grooves

7. Heat the oven at 160 degrees for about 20 minutes. It may vary depending on the oven power.

The method of making blueberry jam cookies is very simple, and the ingredients used are healthy and nutritious, so you may as well eat them frequently.