How to make stir-fried cauliflower with rice sauce and bacon

The old saying "Misfortune comes from the mouth, trouble comes from the mouth" makes a lot of sense, because the latest medical research has found that the vast majority of diseases in the human body are caused by "eating". So for the sake of health, we must eat healthily. To eat healthily, it is best for us to cook for ourselves. Now, please learn from me how to make fried cauliflower with rice sauce and bacon.

1. Cut the cauliflower into small pieces, pour them into boiling oil and salt water and blanch until half cooked, then remove and set aside

2.12 Slice the carrots and bacon separately, cut the garlic into sections, and chop the garlic and ginger.

3.21 Heat oil in a pan and sauté ginger and garlic

4. Add bacon slices and stir-fry until the fat is transparent

5. Add carrot slices and stir-fry until soft

6.12 Add cauliflower, stir-fry over high heat, sprinkle some water while frying

7.21 Add 1 tablespoon of rice sauce and stir fry evenly

8. Add water that covers 1/3 of the ingredients, bring to a boil over high heat, then simmer for 10 minutes

9. If you don’t like soft vegetables, skip this step)

10. Pour in some soy sauce and a little bit of sugar

11. Pour in water starch and stir fry evenly

12. Add garlic

You should have learned how to make the stir-fried cauliflower with rice and bacon introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!