How to make rose toast cup

Speaking of cooking, don’t forget the rose toast cup. It is a very easy dish to make. Onions and ginger are indispensable, and yam powder is needed as seasoning. After it is made, it can be cooked with various ingredients. It tastes very delicious. Friends who like to eat meat can eat it as much as they want without worrying about obesity.

1. Cut all the ingredients into small pieces. Look at my amazing knife skills.

2. Cook the corn directly and then eat it. No, no, just put it aside.

3. Cut off the edges of the toast (aren’t the edges the best part of toast), and then flatten it

4. Cut the edges, don't cut it into 4 small pieces. Damn it.

5. Then place them like this. If you don’t have these molds, I don’t know what to do. Just figure it out yourself.

6. Beat the eggs and add cumin powder, salt and black pepper. Just the right amount. Otherwise, you will sneeze.

7. First, take a small amount of cheese cubes and put them on the lowest layer, stuff the ingredients in, stuff them hard, stuff them all in (I'm going crazy), then evenly distribute the prepared egg liquid on each one, and put the cheese cubes on the top layer, covering it all.

8. Bake on the middle layer at 170 degrees for about 15 minutes

9. Ahhhhh, I finally reached the last step. Even I am scared when I get serious. The finished picture looks beautiful, right? 2333333. It’s not only beautiful, but also delicious! Yeah~ [Oh, by the way, sprinkle a little black pepper at the end

In fact, although cooking by yourself is a little troublesome, it is more economical and affordable. The rose toast cup is simple to make, the ingredients are ordinary, and it is suitable for ordinary families.